To bake chocolate biscuits, you can use the following recipe. This recipe is simple and delicious and can be easily done at Nilufar cooking school or any other place.
Baking steps:
1. Preparation of the oven: Heat the oven to 180°C (350°F) and cover the oven tray with oil paper.
2. Mixing the wet ingredients: In a large bowl, mix together the softened butter, brown sugar and white sugar until smooth and creamy. Then add eggs and vanilla extract and mix well.
3. Composition of dry ingredients: In another bowl, mix flour, baking powder and salt together.
4. Adding the dry ingredients to the wet ingredients: Gradually add the flour mixture to the butter mixture and mix until combined. Then add the chocolate chips to the dough and stir gently.
5. Shaping the biscuits: Using a spoon or your hands, take walnut-sized pieces from the dough and place them on the baking tray. put Leave a space between the biscuits because they will spread during baking.
6. Baking biscuits: Place the tray in the oven for 10-12 minutes until the biscuits are golden and cooked.
7. Cooling: After baking, remove the biscuits from the oven and let them cool on a tray for a few minutes, then transfer them to a cooling rack.
Your chocolate biscuits are ready to serve as a snack or dessert. These biscuits are delicious with tea or coffee. I hope you enjoy cooking them!